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Dogfish Head’s new state-of-the-art distillery in in the heart of its Milton, DE campus, gives Head Distiller Graham Hamblett access to the same quality ingredients, brewing expertise and equipment used to make Dogfish Head off-centered ales. At the heart of the distilling operation are two 500-gallon copper stripping stills and a 250-gallon copper vodka column sourced from fourth-generation custom fabricator Vendome Copper & Brass Works in Louisville, Kentucky.

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