by Don Williams (BourbonFool.com) January 5, 2023 …Did you know that more than 95 percent of American whiskey flows through Vendome equipment? That is correct, and chances are that much of the bourbon you have been sampling came from a Vendome still, passed through a Vendome doubler, or fermented in a Vendome tank. You can call…
Low Wines: High Wines: In summary, low wines are the less refined, lower-alcohol product of the first distillation, while high wines are the clearer, higher-alcohol product of the second distillation, approaching the final spirit quality.
June 14, 2022 – FOX 7 Austin’s Tierra Neubaum has a look at the first legal bourbon distillery in Texas in Hye.
By Gail Ciampa- The Providence Journal. PROVIDENCE — In this new golden age of cocktails and spirits, artisan distillers are pushing the envelope in the most creative of ways. Read article here.
Spotify- Distilled Down With Mark & Mark- Mark Pressley and Mark J. Taylor, co-owners of Moon Drops Distillery in Fortville, Indiana. Listen to podcast here. Photo Credit: Producer Kyle Radio One Indianapolis
The Gnarly Gnome OTR Stillhouse and the Knox Joseph Distillery will be opening their doors to the public on 12/18/21 and with them, they’re going to bring a massive new experience to OTR that is going to absolutely light the neighborhood up. Read article here.
By The Bourbon Flight – Lane Report. Wilderness Trail Distillery in Danville, Kentucky plans to increase its daily production of Bourbon and rye whiskey with an expansion of its fermentation operations. The distillery will add six fermenters, made by Vendome Copper & Brass Works in Louisville. Click here to read the rest.
By the Bourbon Flight – The Lane Report. BARDSTOWN, Ky.— Lux Row Distillers announced plans for a $4 million expansion that will begin this month that will allow the company to expand its capacity by 75 percent and operate 24 hours a day. Read the rest here.
By Kay Stephens- Penbay Pilot. Blue Barren Distillery, formerly based in Camden, has gotten a new lease on life in Hope, and is once again, open to the public. Read the rest here.
By Bao Ong- Eater NY. The steadily growing popularity of whiskey reaches NYC as Manhattan will have its first legal whiskey distillery since Prohibition. Click here to read the rest.
Installation of a Small Continuous Column