LA’s Organic Craft Distillery

Published October 10, 2012

As the first distillery to open in Los Angeles since Prohibition, Greenbar Collective has redefined what it means to produce spirits with purpose. Founded by Litty Mathew and Melkon Khosrovian, Greenbar is a pioneer in the craft spirits movement — and today, it proudly produces the world’s largest portfolio of organic spirits, all under one roof in downtown LA.

Every bottle reflects the founders’ commitment to sustainability, flavor, and transparency. From vodka and gin to amaro and whiskey, each spirit is made using certified organic ingredients, traditional techniques, and cutting-edge equipment. That includes custom copper stills fabricated by Vendome Copper & Brass Works, engineered specifically for Greenbar’s small-batch production needs.

Their zero-waste approach, carbon-negative operations, and dedication to bold, natural flavors have earned Greenbar a loyal following in the competitive world of craft spirits. This distillery isn’t just making liquor — it’s making a statement.