Beer
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A general term for all fermented malt beverages flavored with hops. A low level (6 to 12 percent) alcohol solution derived from the fermentation of mash by microorganisms.
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A general term for all fermented malt beverages flavored with hops. A low level (6 to 12 percent) alcohol solution derived from the fermentation of mash by microorganisms.
« Back to Glossary Index