Press

“They say good things come in three’s. It’s called the Rule of Three (Latin-“omne trium perfectum”). It takes at least three things to create a pattern and in the case of Bourbon & Beyond, the third time’s a charm. Year one was amazing, year two was unfortunately a gully washer and year three, well, it…

  “We do our fermenting. We make our own beer here. And we distill. Our still system, our column to pot system in Shively, which was built by Vendome, is obviously a custom system that’s all copper, 11,000 pounds of copper to be specific. Meanwhile, over at Michter’s Fort Nelson distillery, which we opened to…

By Rob Sherman May 31, 2019 Distillery Trail Brandscape The still is the heart and soul of your distillery. Your still will determine the type of spirits you can make and the volume of spirits you can produce on a daily, weekly and annual basis. And as the importance of distillery tourism continues to grow…

Steve Coomes wrote a nice article on Vendome in the Edible Louisville publication Issue 54 on Beverage 2019. It includes a lot of great photos by Andrew Hyslop. Click here for full article on Edible Louisville Beverage 2019  

Fermenter No. 7 was back online January 10th, 2019 Read this incredible story on Distillery Trail  

Grand Opening to the Public February 2, 2019 Michter’s Fort Nelson Distillery will open to the public on Saturday February 2, 2019 for tours and tastings. Whiskey production there will be conducted on the legendary Vendome Copper & Brass Works pot still and cypress wood fermenter system from Michter’s Pennsylvania Distillery, which traces its history back to…

By Distillery Trail Posted July 24, 2018 I visited Hard Truth Distilling on the day they were raising their new column stills. Quite a marquee day for this micro distiller turn full-time craft distillery. The current location allows them to distill about 40 gallons per week. The new place will allow them to distill about forty 53…