By the Bourbon Flight – The Lane Report. BARDSTOWN, Ky.— Lux Row Distillers announced plans for a $4 million expansion that will begin this month that will allow the company to expand its capacity by 75 percent and operate 24 hours a day. Read the rest here.
By Kay Stephens- Penbay Pilot. Blue Barren Distillery, formerly based in Camden, has gotten a new lease on life in Hope, and is once again, open to the public. Read the rest here.
By Bao Ong- Eater NY. The steadily growing popularity of whiskey reaches NYC as Manhattan will have its first legal whiskey distillery since Prohibition. Click here to read the rest.
Installation of a Small Continuous Column
Kansas City Magazine February 2, 2021 Martin Cizmar …They’re using the original mash bill, the same blend of grains that were cooked here for a century. “That original mash bill, that made some very good bourbon,” Merklein says. In 2015, when they reopened the still house, McCormick’s team called on the company that built the…
Instagram Recording of American Whiskey Ambassador, Beth Burrows, as she chats Family business, distillation, and the ins and outs of making American whiskey with fourth generation family member, Mike Sherman of Vendome !
Kaveh’s Bourbon Bunker 9/19/20 – Rabbit Hole Distillery’s Instagram Live Kaveh and Mike dive into some of the history of equipment in the Bourbon industry as well as discussing the current boom in the industry.
Posted by Distillery Trail
Caroline Kennedy – Janurary 30, 2020 303 Magazine Chapyak uses combination stainless steel and copper stills that he named Gracie and Marie – Gracie is for the gin and Marie is for the vodka. He named these two stills after his niece – Gracie Marie. “Traditionally you name your stills for good luck just like…
By Warren L. Wise wwise@postandcourier.com – Jan 6, 2020 In the production room, a new 500-gallon Vendome copper still was recently installed and is slated to produce its first batch of bourbon on Leap Day, Feb. 29. To read the entire article visit The Post And Courier