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By Shawn Field – Bridgeland Distillery. This Calgary Distillery Has A 100-Year Old History Hidden Inside. Read the rest here.
Startup Garrard County Distilling Co. Opens $250 Million Distillery – Will Produce 150k Barrels of Bourbon a Year
by Distillery Trail. Garrard County Distilling Co.(prev. All Nations Distillery) in Lancaster, Kentucky has announced its startup $250 million distillery is now operational. The new distillery in Garrard County, which up until last November was in a dry county, will be making up to 150,000 barrels of Kentucky bourbon and rye whiskey a year. Read…
Introducing ‘Potter Jane Distilling Company’ – A $50 Million Startup by Spirits Veterans Denny Potter and Jane Bowie
By Distillery Trail. Long before there was bourbon, there was beer. And beer, a locally brewed Belgian style table beer, is what Jane Bowie and Denny Potter chose to celebrate the groundbreaking for their new distillery. Read the rest here. Potter Jane’s tanks (seen below) are some of the first to come out of Vendome’s…
Media | Press | Uncategorized
Heaven Hill Springs Distillery Air Lifts 60’ Vendome Copper Column Still in their Return to Distillation in Bardstown
By Distillery Trail. As an early kickoff to 2023 Bourbon Heritage Month, the family-owned distillery celebrated a long-awaited victory as they air lifted their 60’ tall Vendome Copper & Brass Works copper column still into place for their nearly $200 million Heaven Hill Springs Distillery project. Read the rest here.
Meet The Unsung Heroes Of The Kentucky Bourbon Trail
by Jim Vinoski (Forbes) For the Sherman cousins to be explaining the unprecedented nature of the current bourbon boom is really saying something. They’re fourth-generation part owners of a business that dates to the beginning of the 20th century, which has certainly seen booms and busts before. To read the article in it’s entirety Click…
It’s Official: Buffalo Trace Distillery Commissions New Still & Doubles Bourbon Whiskey Production Capacity
Distillery Trail- After nearly a decade of planning the doubling of distillation capacity is now a reality as Buffalo Trace Distillery officially commissioned their new still. Read the rest here.
Vendome Equals Bourbon Excellence
by Don Williams (BourbonFool.com) January 5, 2023 …Did you know that more than 95 percent of American whiskey flows through Vendome equipment? That is correct, and chances are that much of the bourbon you have been sampling came from a Vendome still, passed through a Vendome doubler, or fermented in a Vendome tank. You can call…
From Sea to Still: Oyster-Infused Vodka? Providence Distillery Breaks New Ground
By Gail Ciampa- The Providence Journal. PROVIDENCE — In this new golden age of cocktails and spirits, artisan distillers are pushing the envelope in the most creative of ways. Read article here.
Distilled Down With Mark & Mark
Spotify- Distilled Down With Mark & Mark- Mark Pressley and Mark J. Taylor, co-owners of Moon Drops Distillery in Fortville, Indiana. Listen to podcast here. Photo Credit: Producer Kyle Radio One Indianapolis
OTR Stillhouse and the Knox Joseph Distillery will be Opening Their Doors to the Public
The Gnarly Gnome OTR Stillhouse and the Knox Joseph Distillery will be opening their doors to the public on 12/18/21 and with them, they’re going to bring a massive new experience to OTR that is going to absolutely light the neighborhood up. Read article here.
Wilderness Trail Expanding its Fermentation Process
By The Bourbon Flight – Lane Report. Wilderness Trail Distillery in Danville, Kentucky plans to increase its daily production of Bourbon and rye whiskey with an expansion of its fermentation operations. The distillery will add six fermenters, made by Vendome Copper & Brass Works in Louisville. Click here to read the rest.