Posted March 14, 2017 Distillery Trail Blog 30 years ago today in 1987, Tom Bulleit, a lawyer gave up his day job and decided to go into the family business, the bourbon business. Bulleit’s family is no stranger to bourbon. It all started way back in the 1830s when Augustus Bulleit started making bourbon. As…
Celebrating the first licensed distillery in Savannah since Prohibition By Maria Whiteway …Ghost Coast Distillery has been up and running for just over two months, producing craft vodka and bourbon in the heart of downtown Savannah. They just opened to the public for tours in mid-February. Paying homage to Savannah’s haunted history and sandy coastlines,…
By Richard Thomas | January 31, 2017 | 1:04pm Louisville likes to promote itself as the Bourbon Capital of the World. Bardstown disputes this claim, but Kentucky’s largest city is certainly the entry point and home base for many of the tourists who come to the state every year in search of distilleries and fine…
Bardstown Bourbon Co. Announces Expansion to 3 Million Gallons & Western Spirits Beverage Co. Partnership By Distillery Trail January 30, 2017 We were at the Bardstown Bourbon Company the first week that bourbon starting flowing off the still September 2016. At the time, they let us know that they had already sold out all of their…
Nice Distillery Trail article on Parker Beam
Published on Dec 6, 2016 Cutwater will feature a 40 ft continuous still by Vendome Copper & Brass Works, Inc. Check out a sneak peek before it arrives!
Southern Distilling installing their new 18″ Stainless Steel Vendome Continuous Column
December 27, 2016 Louisville, Kentucky, USA http://www.herwhiskylove.com/ Holly wrote a nice blog post following her visit to Vendome. Visit HerWhiskyLove.com and enjoy!
Read all about it on Whisky Cast …The facility includes pot stills built by Louisville’s Vendome Copper & Brass Works, and Sazerac’s statement on the acquisition refers to “modifying the pot stills for the Lincoln County process.” The Lincoln County Process is unique to Tennessee Whiskey in that spirit coming off the stills is filtered…
This story was originally published in the April/May 2015 issue of Chattanooga Magazine. …Tennessee Stillhouse owner, Tim Piersant, is delighted to have opened in the new location. “This is the home of the first legal still in Chattanooga for exactly 100 years,” he says. It is also the official tasting room for the Chattanooga Whiskey…