Low Wines: High Wines: In summary, low wines are the less refined, lower-alcohol product of the first distillation, while high wines are the clearer, higher-alcohol product of the second distillation, approaching the final spirit quality.
A special thanks to Conor O’Driscoll (Heaven Hill Distilleries), Colin Blake (Moonshine University), Kaveh Zamanian (Rabbit Hole Distillery) for sharing their thoughts on – WHY SHOULD I CHOOSE VENDOME?
A special thanks to Conor O’Driscoll (Heaven Hill Distilleries), Brandon O’Daniel (Copper & Kings American Brandy Company), Kaveh Zamanian (Rabbit Hole Distillery) for sharing some thoughts on STARTING YOUR OWN DISTILLERY.
A special thanks to Colin Blake (Moonshine University), Carson Taylor (Kentucky Peerless Distilling Co), and Conor O’Driscoll (Heaven Hill Distilleries) for helping us answer the frequently asked question – SHOULD YOU HIRE A CONSULTANT?
A special thanks to Carson Taylor (Kentucky Peerless Distilling Co), Conor O’Driscoll (Heaven Hill Distilleries), Kyle Henderson (Angel’s Envy), and Kaveh Zamanian (Rabbit Hole Distillery) for providing some insight into the frequently asked questions around – SHOULD YOU AUTOMATE
A special thanks to Kyle Henderson (Angel’s Envy), Carson Taylor (Kentucky Peerless Distilling Co), Conor O’Driscoll (Heaven Hill Distilleries), and Kaveh Zamanian (Rabbit Hole Distillery) for helping us answer the frequently asked questions – WHAT IS STILLAGE AND WHAT TO DO WITH IT?
A special thanks to Kyle Henderson (Angel’s Envy) and Brandon O’Daniel (Copper & Kings American Brandy Company) for helping us answer the frequently asked questions about CLEANING YOUR EQUIPMENT.