Visitors to the distillery will have an opportunity to dine, sip, tour, host events and return to experience it over and over again but let’s not forget that there’s a workhorse hiding under all that steel that makes whiskey, a lot of whiskey. The 55,000 square foot Rabbit Hole Distillery packs a punch with an…
Coverage of the Install Ceremony of Bardstown Bourbon Company’s 2nd 36″ Diameter Continuous Distillation Column Click here to Visit Distillery Trail and read the article with a very nice photo gallery and Video
By Distillery Trail (April 13, 2018) The new distillery will start out producing around 20,000 barrels of bourbon a year with the ability to increase to 50,000 in the future. Click here to read all about the Grand Opening on Distillery Trail.
Click here to read a nice article on the installation of a new 12″ continuous wash still at The Old Pogue Distillery on The Ledger Independent.
Featured on PBS following first successful year in operation
By Distillery Trail – December 26, 2017 The James Pepper Distilling Co., producer of the James E. Pepper “1776”® whiskey brand announced renovation plans at a groundbreaking ceremony in May of 2016. 18 months later, the distillery originally founded in 1879 but abandoned in 1958 has fermented, distilled and barreled its first batch of bourbon…