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Still Crazy After All These Years – Edible Louisville Beverage
Steve Coomes wrote a nice article on Vendome in the Edible Louisville publication Issue 54 on Beverage 2019. It includes a lot of great photos by Andrew Hyslop. Click here for full article on Edible Louisville Beverage 2019
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Archetype Distillery – Distilling Gin & Vodka from Grapes
Distilled to perfection in Denver, Colorado using the finest domestically sourced grapes, Archangel Vodka and Archival Gin is a salute to its root of origin.
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Buffalo Trace Restarts Col. E.H. Taylor Jr’s 1883
Fermenter No. 7 was back online January 10th, 2019 Read this incredible story on Distillery Trail
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Michter’s Fort Nelson Distillery – Distillation
Grand Opening to the Public February 2, 2019 Michter’s Fort Nelson Distillery will open to the public on Saturday February 2, 2019 for tours and tastings. Whiskey production there will be conducted on the legendary Vendome Copper & Brass Works pot still and cypress wood fermenter system from Michter’s Pennsylvania Distillery, which traces its history back to…
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A Day on the Trail: Hard Truth Distilling Goes from Micro
By Distillery Trail Posted July 24, 2018 I visited Hard Truth Distilling on the day they were raising their new column stills. Quite a marquee day for this micro distiller turn full-time craft distillery. The current location allows them to distill about 40 gallons per week. The new place will allow them to distill about forty 53…
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Dented Brick Distillery Tour
Take a tour with Marc Christensen, Founder of Dented Brick Distillery.
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Dr. Pearse Lyons Legacy Grows: Ribbon Cutting at Distillery
Click here to see Distillery Trail’s coverage of the Ribbon Cutting at Dueling Barrels Brewery & Distillery – June 27, 2019 The nearly 30,000 square-foot facility houses three copper pot stills and 19 fermenters, and it has the capacity to produce 40,000 brewer’s barrels annually. 1000 gal Wash Still, 650 gal Spirit Still, 225 gal Moonshine…
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