Author: Vendome Copper

Caroline Kennedy – Janurary 30, 2020 303 Magazine Chapyak uses combination stainless steel and copper stills that he named Gracie and Marie – Gracie is for the gin and Marie is for the vodka. He named these two stills after his niece – Gracie Marie. “Traditionally you name your stills for good luck just like…

By Warren L. Wise wwise@postandcourier.com – Jan 6, 2020 In the production room, a new 500-gallon Vendome copper still was recently installed and is slated to produce its first batch of bourbon on Leap Day, Feb. 29. To read the entire article visit The Post And Courier  

By Rob Sherman May 31, 2019 Distillery Trail Brandscape The still is the heart and soul of your distillery. Your still will determine the type of spirits you can make and the volume of spirits you can produce on a daily, weekly and annual basis. And as the importance of distillery tourism continues to grow…

Steve Coomes wrote a nice article on Vendome in the Edible Louisville publication Issue 54 on Beverage 2019. It includes a lot of great photos by Andrew Hyslop. Click here for full article on Edible Louisville Beverage 2019  

Fermenter No. 7 was back online January 10th, 2019 Read this incredible story on Distillery Trail  

Grand Opening to the Public February 2, 2019 Michter’s Fort Nelson Distillery will open to the public on Saturday February 2, 2019 for tours and tastings. Whiskey production there will be conducted on the legendary Vendome Copper & Brass Works pot still and cypress wood fermenter system from Michter’s Pennsylvania Distillery, which traces its history back to…

By Distillery Trail Posted July 24, 2018 I visited Hard Truth Distilling on the day they were raising their new column stills. Quite a marquee day for this micro distiller turn full-time craft distillery. The current location allows them to distill about 40 gallons per week. The new place will allow them to distill about forty 53…