Napkin to Napkin
Napkin to Napkin – Follow the creation of Patriot Brands’ Doubler
Thank you to our friends, Shelly and Lance, from Paste Partners for a wonderful job!
Napkin to Napkin – Follow the creation of Patriot Brands’ Doubler
Thank you to our friends, Shelly and Lance, from Paste Partners for a wonderful job!
By Shawn Field – Bridgeland Distillery. This Calgary Distillery Has A 100-Year Old History Hidden Inside. Read the rest here.
By Distillery Trail. Long before there was bourbon, there was beer. And beer, a locally brewed Belgian style table beer, is what Jane Bowie and Denny Potter chose to celebrate the groundbreaking for their new distillery. Read the rest here. Potter Jane’s tanks (seen below) are some of the first to come out of Vendome’s…
Tradition, Innovation, Terroir @ Bridgeland Distillery: A story! – Posted here by Bridgeland Distillery
by Jim Vinoski (Forbes) For the Sherman cousins to be explaining the unprecedented nature of the current bourbon boom is really saying something. They’re fourth-generation part owners of a business that dates to the beginning of the 20th century, which has certainly seen booms and busts before. To read the article in it’s entirety Click…
By Distillery Trail. Watch the video as Vendome Copper & Brass Works air lifts the still using an 80 ton crane to drop it in as smooth as a pour of fine whiskey. See the rest here.
Low Wines: High Wines: In summary, low wines are the less refined, lower-alcohol product of the first distillation, while high wines are the clearer, higher-alcohol product of the second distillation, approaching the final spirit quality.