WILDERNESS TRAIL EXPANSION ‘CLOSE’ TO COMPLETION
18th March, 2016 by Kristiane Sherry
Wilderness Trail opened in Danville in 2013, and is in the process of expanding into a 21-acre lot.
The team this week took delivery of new 4,000 gallon fermenters, a cool tank and a beer well from Vendome Copper & Brass Works.
A new 40-foot column still will be delivered next week.
“We should be producing around 12 barrels a day by 1 May, a big increase from our current one barrel of bourbon a day. Concrete for the new warehouse is being poured as we type,” the team said in a statement.
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