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American Brandy’s Revival Is Being Led by Copper & Kings

Why you should be drinking more American brandy. by Osayi Endolyn, October 5, 2015

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…As for Copper & Kings, the Herons opted to build their Butchertown distillery in the heart of bourbon country, where necessities were already in place—fourth generation Kentucky distiller and degree-holding expert in horticulture and viticulture Brandon O’Daniel; legendary copper pot still manufacturer Vendome (that boasts a 20th-century knowledge base), along with a stable of engineers who can fix those sexy bad boys when needed. And geographically, bourbon country is in a prime spot to quickly distribute to multiple markets, as indicated by the widespread interest in the Herons’ product….

Read entire article at Eater

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